HomeBusiness News41-year-old spent $120,000 launching a frozen food restaurant—now it brings in $4.5...

41-year-old spent $120,000 launching a frozen food restaurant—now it brings in $4.5 million per year

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Nadia Liu Spellman grew up watching her parents run a fine-dining restaurant. Now, her dumpling business has three restaurant locations and sells on Amazon…

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